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Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries By Alain Ducasse
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- Sales Rank: #2332020 in Books
- Published on: 2006-10-01
- Original language: English
- Number of items: 1
- Dimensions: 12.25" h x 2.00" w x 9.50" l, 7.45 pounds
- Binding: Hardcover
- 568 pages
About the Author
ALAIN DUCASSE is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athénée in Paris, Alain Ducasse at The Essex House in New York, and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher.
FRÉDÉRIC ROBERT has spent the last 25 years working side by side with Alain Ducasse, overseeing all the pastries, desserts, and breads for his restaurants. He has received numerous culinary awards.
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